用Galloni prosciutto di Parma 從草食動物華麗變成肉身動物。風乾陳年的鹹香，肉質柔軟，提升風味，複雜層次。謝謝使用好食材，開葷第一天就有好食運。 Tags: 0 comments 30 likes 0 shares Share this: 吃貨回憶錄 About author not provided Passion for self expression 5350 followers 5309 likes View all posts